This recipe is from Bobby Flay's Throwdown. He went up against Tony Luke and lost, but this sauce sounds very tasty. I love provolone on my cheesesteaks so i can't wait to try it. This is a very basic...
Author: Xexe383
Make and share this Pesto-Stuffed Christmas Tree recipe from Food.com.
Author: Food.com
Make and share this Savory Pull-Apart Bread recipe from Food.com.
Author: Shirl J 831
This is by far the best artichoke dip I have ever had. I bring it to many potluck functions and people always ask how to make it.
Author: amydietrichmark
This takes minutes to throw together, I have made this many times on a busy day it's very good for a quick easy meal --- feel free to add in some cooked chicken, shrimp or your favorite veggie to make...
Author: Kittencalrecipezazz
A cross between a souffle and a bread pudding is a special way to serve eggs without fussing. Try a dollop of salsa on these puffed puddings. Suggested accomaniment: spinach salad with orange segments,...
Author: Cecily Parsley
This easy dip is excellent served warm with crackers or a crusty bread. It goes over very well at parties and pleases everyone. For a healthy alternative to bacon use turkey bacon instead.
Author: Pepper Monkey
These make-ahead appetizers are delicious. Just make ahead, freeze and then back when you're ready. My mother gave me this recipe and makes them at holiday time.
Author: Canadian In Atlanta
A lady who works with me brought this one day to one of our get togethers. It was the best dip I have ever tasted. I don't know where it originated from. I make it to take to work when we have finger-food...
Author: nerak
A lovely, melt-in-your-mouth biscuit I adapted that's simple to make and delicious! Extremely garlicky and aromatic.
Author: Cynna
Make and share this Baked Mostaccioli With Three Cheeses recipe from Food.com.
Author: Evan Edstrom
This recipe is from Ron from Worcester. If you can't find Vidalia onions any sweet onion will do. Make more than you think you need! This recipe can easily be doubles or tripled.
Author: Dona England
Simple, easy and fast way to make a pizza without waiting for dough to rise. From my food blog at: http://www.comfortcookadventures.com/2013/07/an-experiment-in-pizza-making.html
Author: Mary Cokenour
Make and share this Cheesy Spam Puff recipe from Food.com.
Author: Kittencalrecipezazz
I created this recipe when I wanted to use up some leftover home-made chili. Great comfort food you can make as spicy as you like!
Author: Cream Puff
We had this at a potluck and it was so good we all asked for the recipe. It is so easy to make too. Just throw it all in the crock-pot while I get everything else ready for entertaining, serve with some...
Author: PiceSeasGirl
Rye slices with swiss and corned beef spread. A touch of mustard mimics one of my favorite sandwiches. Perfect for a party or pot luck.
Author: Red_Apple_Guy
Make and share this Black Pepper Parmesan Dressing recipe from Food.com.
Author: Tonkcats
Perfect for all cuts of steak, prime rib, roasts, pork tenderloin, vegetables and wonderful with baked potatoes too. It is quick easy and it just a nice condiment versus a steak sauce or cheese sauce.
Author: SarasotaCook
Make and share this Layered Sun-Dried Tomato and Basil Pesto Dip recipe from Food.com.
Author: HannahSve
Make and share this Roasted Garlic Macaroni and Cheese recipe from Food.com.
Author: Alejandra A.
Make and share this Hot Cheesy Artichoke Dip Appetizer recipe from Food.com.
Author: The Miserable Gourm
This is an inexpensive way to make this clone, use in all your recipes calling for one 14-ounce can of sweetened condensed milk.
Author: Kittencalrecipezazz
This is a recipe I've been making for years. The original recipe came from Taste of Home magazine in '98. It is awesome! *I add garlic and swiss to mine, though.
Author: Wildflour
If you like ricotta cheese and pesto, you will love this baked pasta dish which is finished in the oven to melt the mozzarella and Parmesan cheese which is sprinkled over the top of. So good!
Author: Marie
Make and share this Crunchy Topping for Tossed Salad recipe from Food.com.
Author: Chef Mom 5
These mini quiches are perfect for parties and events. Cooking time is time to cook ONE round of mini quiches in the oven. It will take more than one round to cook ALL of them. Recipe can be halved very...
Author: love4culinary
Make and share this Cheater Chile Relleno recipe from Food.com.
Author: QueenJellyBean
Make and share this Tahini and Honey Spread recipe from Food.com.
Author: MarraMamba
This is a great make-ahead recipe that gets better the longer you let it refrigerate. It also makes lots so it is good for a large party. I like to vary the types of dried fruit - substituting craisins...
Author: Adie264
How easy can it get? Canned artichokes, pre-shredded cheese, mayo, you can even get pre-minced garlic, some fresh parsley if possible, but dried will work. You do need to slice 1 onion, but mix and bake....
Author: SarasotaCook
My favorite green in a recipe by my favorite cook, Ina Garten. Ina says the arugula is peppery, the vinaigrette lemony and the parmesan spicy. She also recommends using Parmigiano Reggiano cheese.
Author: Irish Rose
Make and share this Savory Spinach Artichoke Dip recipe from Food.com.
Author: gooseygrl
I like Deviled Eggs and I like Pimento Cheese, and thought " Why not combine the two ? "This recipe only makes enough for 2, so if you need more, adjust everything accordingly. Now with the amounts of...
Author: Chef shapeweaver
Okay, so my husband decided to make crepes with raspberries and vanilla sauce for me and the kids for Valentine's Day... but he couldn't find a recipe that he liked for vanilla sauce. And let it be said...
Author: Hollyism
Make and share this Asparagus & Leek Tart recipe from Food.com.
Author: Kermit in Huntsville
Make and share this 4 Cheese Spinach Dip recipe from Food.com.
Author: ShelleyGirl13
Make and share this Ultimate Pepper Poppers recipe from Food.com.
Author: Wildflour
This has been around at least since the 60's and remains a hit at parties. Younger folks tend not to be familiar with it but love it. Use any flavor of Ro*Tel tomatoes and green chiles you want, but I...
Author: Red_Apple_Guy
DH and I made this tasty dip from my "Boy Gets Grill" cookbook. We easily halved the recipe to suit four people. I got lots of compliments from the friends I served it to. It is pretty lemony, so if you...
Author: Dr. Jenny
This is not mine, it's just another of my favorites for parties or just for snackin' in front of the tube.
Author: Chef Roly-Poly
Make and share this Spinach and Artichoke Dip (Light) recipe from Food.com.
Author: Oreochic68
We often on the weekends get some fresh deli meats, cheeses and fresh rolls. Its a great meal. But the nest day no-one wants the leftovers. But, this they like! This is so simple! The next day this is...
Author: petlover
I had some spicy sausage to use up that I bought by accident. So I decided to make these puffs. My family thought they were so good even with the spicy sausage they are not to spicy but give enough bite...
Author: internetnut
My grandmother's delicious original recipe for a cheese-stuffed chile relleno casserole... with an Italian twist. The recipe may be cut in half, and baked in an 8 x 8 baking dish.
Author: The Spice Guru
Make and share this Garlic Fettuccine Alfredo recipe from Food.com.
Author: LizCl